Gravity doesn't stop working just because it's cold outside. Fat melts. Gravity pulls things down. Therefore, cooking brisket fat side up bastes the meat. If you cook fat side down to "protect the meat," you are admitting you don't know how to manage your fire. This hoodie keeps you warm while you educate the neighborhood on proper thermodynamics and the laws of physics.
Solve the biggest debate in barbecue while staying warm. Essential apparel for owners of offset smokers and pellet grills who want to assert dominance at the cookout.
