Oh, your Bluetooth thermometer says 203°F? That’s cute. Does the brisket jiggle like an elderly aunt? No? Then it’s not done. This hoodie mocks the gadget-obsessed tech-bros who think BBQ is a science project. Real pitmasters know that meat is done when it feels done (probe tender).
Vintage BBQ wisdom: A great gift for the old-school griller who refuses to use Wi-Fi probes, even when it's cold enough to freeze the batteries.
